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Bergulé Viognier & Chardonnay

Variety: Viognier, Chardonnay

Alcohol: 14 % vol.

Winemaking: Barrel-fermented in Bulgarian oak barrels. Blended after fermentation.

Food pairings: salmon, pork, game, spicy food, chicken

Serving tips: 10 о С

Available vintages: 2015, 2014, 2013

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