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AplauZ Chardonnay Sur Lie

Variety: Chardonnay – 100 %

Alcohol: 13,5 % vol.

Winemaking: Barrel-fermented, aged 6 months in Bulgarian oak barrels.

Food pairings: souffle, pasta, fish with cream sauces, pork with cream sauces

Serving tips: 10 о С

 

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