Alcohol: 14,5 % vol.
Winemaking: The wine is made from carefully double hand-selected grapes. Aged 15 months in Bulgarian oak barrels.
Tasting notes: Deep, ruby color. The nose reminds of roasted prune, seasoned with spicy chocolate notes.
Food pairings: beef, game (deer, venison)
Serving tips: 15 о С
Available vintages: 2013, 2012*, 2010*
*: Limited quantity; sold only at the winery
Awards: Commended at Decanter World Wine Awards 2015, London.