Variety: Cabernet Sauvignon – 100 %
Alcohol: 15 % vol.
Winemaking: The wine is made from carefully selected grapes. Aged 18 months in Bulgarian oak barrels.
Tasting notes: Wine with beautiful garnet color with mild nuances. Smoky, spicy nose with notes of sweet eastern spices, earth, cocoa and dried forest fruits. Tight body with taste of herbs and smoky, oak notes. Long and noble aftertaste.
Food pairings: beef, lamb, spicy food
Serving tips: 15 о С
Available vintages: 2013
Awards: Gold medal at Grand International
Wine Award MUNDUS VINI, 2016.