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aplauz
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AplauZ Viognier Sur Lie

Variety: Viognier – 100 %

Alcohol: 15 % vol.

Winemaking: Barrel-fermented, aged 6 months in Bulgarian oak barrels.

Food pairings: pork, game (deer, venison), shellfish, spicy food

Serving tips: 10 о С

 

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