Variety: Syrah – 80 %, Viognier – 20 %
Alcohol: 14 % vol.
Winemaking: The two varieties are fermented together in stainless steel vats. After the alcoholic fermentation the wine is aged 6 months in Bulgarian oak barrels.
Food pairings: spicy food, lamb, cheese, pork, game
Serving tips: 15 о С
Available vintages: 2014