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aplauz
bergule
family-tradition
young-crazy

Bergulé Cuvée

Variety: Cabernet Sauvignon50 %, Syrah35 %, Merlot15 %

Alcohol:  14 % vol.

Winemaking: Aged 12 months in Bulgarian oak barrels.

Food pairings: spicy food, lamb, veal, game (deer, venison)

Serving tips: 15 о С

Available vintages: 2012

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