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Bergulé Rosé

Variety: Cabernet Sauvignon 34 %, Melnik  27 %, Pinot Noir – 33 %

Alcohol:  14 %

Winemaking: 24 hours of skin contact, depending on the grape variety. Blended after fermentation.

Tasting notes: Fresh and elegant wine with pale pink color with dust nuances.

Food pairings: cheese, desserts

Serving tips: 6 о С

Available vintages: 2015, 2013

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