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Family Tradition Cuveé

Variety: Pinot Noir – 60 %, Syrah – 25 %, Cabernet Sauvignon – 10 %, Merlot – 5 %

Alcohol: 13,5 % vol.

Winemaking: Wine from selected grapes.  Aged 3 months in Bulgarian oak barrels.

Tasting notes: Deep ruby color, elegant nose with blackcurrant notes, pepper and leather. Light to medium body with medium, smoky aftertaste.

Food pairings: lenten dishes, cheese

Serving tips: 15 о С

Available vintages: 2012

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Red wines

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