Variety: Chardonnay – 100 %
Alcohol: 13,5 % vol.
Winemaking: Barrel-fermented, aged 4 months in American, French and Bulgarian oak barrels on the fine lees
Tasting Notes: Exotic aromas of coconut, mango, vanilla, pineapple, peaches, butter, cream. The body is medium, with excellent acidity.
Food pairings: seafood, coconut shrimp, white fish, salads with seafood or with peaches and caramelized nuts; cream sauces