Variety: Chardonnay – 100 %

Vintage: 2022

Winemaking: Barrel-fermented, aged 4 months in American, French and Bulgarian oak barrels on the fine lees

Tasting Notes: Exotic aromas of coconut, mango, vanilla, pineapple, peaches, butter, cream. The body is medium, with excellent acidity.

Food pairings: seafood, coconut shrimp, white fish, salads with seafood or with peaches and caramelized nuts; cream sauces