Winemaking: The wine is made from carefully double hand-selected grapes. Aged 15 months in Bulgarian oak barrels.
Tasting notes: Deep, ruby color. The nose reminds of roasted prune, seasoned with spicy chocolate notes.
Food pairings: beef, game (deer, venison)
Serving tips: 15 о С
Vintage 2016: Gold Medal – Concours mondial de Bruxelles 2019
Vintage 2014: Silver Medal at MUNDUS VINI 2017
Silver Medal at Balkans International Wine Competition 2016
Vintage 2012: Commended at Decanter
Vintage 2013:World Wine Awards 2015, London.
Ranked#14 in Bulgaria’s TOP 50 wines for 2018