Variety: Cabernet Sauvignon – 100 %

Alcohol: 15 % vol.

Winemaking: The wine is made from carefully selected grapes. Aged 18 months in Bulgarian oak barrels.

Tasting notes: Wine with beautiful garnet color with mild nuances. Smoky, spicy nose with notes of sweet eastern spices, earth, cocoa and dried forest fruits. Tight body with taste of herbs and smoky, oak notes. Long and noble aftertaste.

Food pairings: beef, lamb, spicy food

Serving tips: 15 о С

Vintage: 2019

Awards: Gold medal at Grand International

Wine Award MUNDUS VINI, 2016.