Vintage: 2023

Variety: Viognier – 100 %

Alcohol: 12,5%

Winemaking: Barrel-fermented, aged 3 months in Bulgarian oak barrels on the fine lees (aka. “sur lie”).

Tasting Notes: Intense golden green color, very attractive. Sweet and strong smoky nose with roasted nuts and vanilla oil that covers sweet peach with honey. Powerful body with a strong smoky finish.

Food pairings: salads, soft cheeses, shellfish, spicy food, chicken with cream sauces

Serving tips: 10 о С

Awards and Recognitions:
Vintage 2020: GOLD at Balkans International Wine Competition 2021