24.00 лв.
Vintage: 2022
Variety: Viognier – 100 %
Winemaking: Barrel-fermented, aged 3 months in Bulgarian oak barrels on the fine lees (aka. “sur lie”).
Food pairings: salads, soft cheeses, shellfish, spicy food, chicken with cream sauces
Serving tips: 10 о С
Weight | 1.5 kg |
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