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AplauZ Viognier Sur Lie

Vintage: 2021

Variety: Viognier – 100 %

Winemaking: Barrel-fermented, aged 3 months in Bulgarian oak barrels on the fine lees (aka. “sur lie”).

Food pairings: salads, soft cheeses, shellfish, spicy food, chicken with cream sauces

Serving tips: 10 о С


Additional Information
Weight 1.5 kg