Variety: Viognier, Chardonnay
Alcohol: 13 % vol.
Winemaking: Partially barrel-fermented in Bulgarian oak barrels. Blended after fermentation.
Tasting Notes: Wine of sparkling, clear color with green shades. Complex and fresh nose with notes of sweet grapefruit, orange and melon. Fruity and juicy, fine and round, harmonious in the finish.
Food pairings: salmon, pork, game, spicy food, chicken
Serving tips: 10 о С
Awards for vintage 2019: DOUBLE Gold – Sakura Japan Women’s Wine Awards 2021