Vintage: 2023

Variety: Shiroka Melnik (Broad-leaf), Grenache, Syrah, Mourvеdre

Alcohol: 12,5% alc/vol

Winemaking: Up to 24 hours of skin contact, depending on the grape variety. Each variety fermented separately. Blended after fermentation.

Food pairings: sweet desserts, beef, lamb, spicy food, cheese

Serving tips: 6 о С