Keratsuda
Vintage: 2025
Variety: Keratsuda
Alcohol: 12.5% vol.
Vinification: The wine is fermented in stainless steel.
Characteristics: After a long wait, the iconic local variety – Keratsuda, is here again. The new vintage reveals the character of the Struma Valley in a bottle: a wine that is both refined and gentle, but possesses surprising complexity. Created for connoisseurs of authentic Bulgarian wines.
Bergulé – Chardonnay & Viognier
Variety: Chardonnay, Viognier
Current Vintage: 2024
Alcohol:13 %
Region: Vinogradi village, PGI Melnik
Vinification: Fermented in stainless steel. The blend was made after fermentation.
Characteristics: A delicate blend that combines the floral elegance of Viognier with the lively freshness of Chardonnay. The nose is gentle and inviting – white flowers, juicy peach, and ripe citrus. Clean taste, medium body, and pleasant fruity length. A perfect choice for summer evenings and light dishes.
Orange Wine
Variety: Viognier 75%, Keratsuda 25%
Current Vintage: 2022
Alcohol: 12%
Vinification:
Fermentation with the skins for two weeks, followed by resting on the fine lees for four weeks.
Characteristics:
Orange wine is made from white grapes using a special technique. The key lies in the skins of the white grapes. While white wines are usually made by separating the skins from the juice, which then ferments alone, orange wines are created by allowing the skins to macerate and ferment together with the juice. From the skins come the deeper color (yellow, ochre, orange), the distinctive flavors and aromas, and the tannins that give orange wine its signature taste. In a way, it is white wine made by the technique of red wine.
