Keratsuda
Vintage: 2025
Variety: Keratsuda
Alcohol: 12.5% vol.
Vinification: The wine is fermented in stainless steel.
Characteristics: After a long wait, the iconic local variety – Keratsuda, is here again. The new vintage reveals the character of the Struma Valley in a bottle: a wine that is both refined and gentle, but possesses surprising complexity. Created for connoisseurs of authentic Bulgarian wines.
Bergulé – Chardonnay & Viognier
Variety: Chardonnay, Viognier
Current Vintage: 2024
Alcohol:13 %
Region: Vinogradi village, PGI Melnik
Vinification: Fermented in stainless steel. The blend was made after fermentation.
Characteristics: A delicate blend that combines the floral elegance of Viognier with the lively freshness of Chardonnay. The nose is gentle and inviting – white flowers, juicy peach, and ripe citrus. Clean taste, medium body, and pleasant fruity length. A perfect choice for summer evenings and light dishes.
