Aplauz – Shiroka Melnik, Reserve

12,73  (24,90 лв.)

Variety: Shiroka Melnik (Broadleaf Melnik)
Current Vintage: 2022
Alcohol:15 %

Vinification: Fermentation in stainless steel tanks, followed by 18 months of aging in Bulgarian oak (new, first and second fill).

Characteristics: A traditional local variety with a rich, expressive character. Complex nose of sour cherry, oak, spices, and herbs. Harmonious, well-structured wine with a touch of sweetness and a long fruity finish. Ideal for connoisseurs of elegant native varietals.

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Description

About the series

The Aplauz Reserve series presents elegant, single-varietal wines of the highest class. Whites ferment in oak and mature on fine lees, while reds age for at least 9 months in Bulgarian, French, and American barrels. Repeatedly awarded at international competitions, these wines are an excellent choice for festive tables and wine tastings.

Characteristics

Delicate aromas Intense aromas
Dry Sweet
Low acidity High freshness
Soft tannins Pronounced tannins
Light body Full body
Low alcohol High alcohol

About the variety

Broadleaf Melnik Vine is an indigenous grape that has thrived in the Melnik region for thousands of years. A late-ripening variety named after its broad leaves, it produces light to medium-bodied wines with freshness and elegance. Thanks to its high acidity, it is also exceptionally suitable for rosé wines.

Region

Harsovo village, PGI Harsovo


Serving

15-18

Tasting notes

Medium-intense cherry-red color. Complex bouquet of sour cherry, oak, herbs, and spices. Balanced body with pleasant structure, delicate sweetness, and long fruity finish.

Food pairing

Pasta, cheeses, vegetarian dishes, wild boar, wild fowl, pork with creamy sauces, lamb with tomato sauce, mushroom-based dishes, forest herbs and spices

Additional information
WeightN/A
varietyШирока Мелнишка Лоза
PackagingБутилка, Кашон (6 бутилки)
Brand
Packaging0.75L
ЗатварянеКорк
Vinification
TypeЧервени вина
About brand
The Aplauz Reserve series presents elegant, single-varietal wines of the highest class. Whites ferment in oak and mature on fine lees, while reds age for at least 9 months in Bulgarian, French, and American barrels. Repeatedly awarded at international competitions, these wines are an excellent choice for festive tables and wine tastings.
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