Exclusive Wine Experience at Villa Melnik
870,00 €
A bespoke wine package, tailored exclusively for your individual experience.
Thank you for your trust and for choosing us! It is our honor and pleasure to be your hosts
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Hailstorm 42 months
Variety: Blend of Melnik 55, Mavrud, Cabernet Sauvignon and Syrah
Alcohol: 14.5% vol.
Vintage: 2016
Vinification: Aged for 42 months in Bulgarian oak barrels.
Characteristics: A gift from nature, a symbol of surprise and synchronicity. A second batch of the wine, left for another 18 months in addition to the initial 24 in oak barrels to tame the wine's exuberant character. It is distinguished by a dense body, explosiveness of dark fruits - blackberry, blackcurrant, black cherry, blueberry. The fruit is wrapped in shades of dark chocolate, coffee and sweet spices. Long finish and a hint of long development with notes of leather, tobacco and sweet smokiness. A wine that, left in the collection, will continue to give joyful moments in the coming years.
Limited quantity.
Hailstorm 24 months
Variety: Blend of Melnik 55, Mavrud, Cabernet Sauvignon and Syrah
Alcohol: 14.5% vol.
Vintage: 2016
Vinification: Aged for 24 months in Bulgarian oak barrels.
Characteristics: A gift from nature, a symbol of surprise and synchronicity. A second batch of the wine, left for another 18 months in addition to the initial 24 in oak barrels to tame the wine’s exuberant character. It is distinguished by a dense body, explosiveness of dark fruits – blackberry, blackcurrant, black cherry, blueberry. The fruit is wrapped in shades of dark chocolate, coffee and sweet spices. Long finish and a hint of long development with notes of leather, tobacco and sweet smokiness. A wine that, left in the collection, will continue to give joyful moments in the coming years.
Limited quantity.
GSM (Grenache, Syrah, Mourvedre) (Копие)
Variety: Grenache, Syrah, Mourvedre
Current Vintage: 2021
Alcohol: 14,5%
Vinification:
The wine is a classic blend, crafted in the style of France’s Rhone Valley. It is a cepage – the three grape varieties ferment together, creating an exceptionally harmonious, smooth, and full-bodied wine. Fermented in stainless steel, without oak aging.
Characteristics:
It impresses with its energy and finesse – a fresh, elegant body with a pronounced fruit character and a harmonious finish. The perfect choice for those moments when wine is meant to inspire.
Keratsuda
Vintage: 2025
Variety: Keratsuda
Alcohol: 12.5% vol.
Vinification: The wine is fermented in stainless steel.
Characteristics: After a long wait, the iconic local variety – Keratsuda, is here again. The new vintage reveals the character of the Struma Valley in a bottle: a wine that is both refined and gentle, but possesses surprising complexity. Created for connoisseurs of authentic Bulgarian wines.
Pinot Noir & Sangiovese
Variety: Pinot Noir & Sangiovese
Current Vintage: 2021
Alcohol: 13,5%
Vinification:
Fermentation in stainless steel, without barrel aging.
Characteristics:
This unusual yet exciting partnership combines the lushness of Pinot Noir – with cherry, strawberry, raspberry, and a hint of spice – with the distinctive structure of Sangiovese. The result is a wine with firm tannins and an expressive, memorable finish. A story that unfolds with every sip.
Aplauz MAGNUM 1.5L Rose
Variety: Mavrud & Shiroka Melnik (Broadleaf Melnik) Vine
Current Vintage: 2025
Alcohol:12,5 %
Characteristics:
The Magnum bottle of Aplauz Rosé is made for sharing special moments – stylish, elegant, and irresistibly fresh. With a seductive aroma of strawberry, raspberry, and pink grapefruit, this wine is the perfect accent to any celebration.
Orange Wine
Variety: Viognier 75%, Keratsuda 25%
Current Vintage: 2022
Alcohol: 12%
Vinification:
Fermentation with the skins for two weeks, followed by resting on the fine lees for four weeks.
Characteristics:
Orange wine is made from white grapes using a special technique. The key lies in the skins of the white grapes. While white wines are usually made by separating the skins from the juice, which then ferments alone, orange wines are created by allowing the skins to macerate and ferment together with the juice. From the skins come the deeper color (yellow, ochre, orange), the distinctive flavors and aromas, and the tannins that give orange wine its signature taste. In a way, it is white wine made by the technique of red wine.
