YAGORIDA
Variety: Cabernet Sauvignon, Merlot, Syrah
Current Vintage: 2016
Alcohol: %
Vinification: Aged for 42 months in Bulgarian oak barrels.
Characteristics:
Yagorida, the small grapes growing on the higher shoots of the vine, survived like a phoenix after the dramatic hailstorm and ripened. The wine has a unique concentration, structure, and aroma – a symbol of the vine’s unyielding will to live.
YAGORIDA Magnum 1.5l
Variety: Cabernet Sauvignon, Merlot, Syrah
Current Vintage: 2016
Alcohol: %
Vinification: Aged for 42 months in Bulgarian oak barrels.
Characteristics:
Yagorida, the small grapes growing on the higher shoots of the vine, survived like a phoenix after the dramatic hailstorm and ripened. The wine has a unique concentration, structure, and aroma – a symbol of the vine’s unyielding will to live.
Hailstorm 42 months
Variety: Blend of Melnik 55, Mavrud, Cabernet Sauvignon and Syrah
Alcohol: 14.5% vol.
Vintage: 2016
Vinification: Aged for 42 months in Bulgarian oak barrels.
Characteristics: A gift from nature, a symbol of surprise and synchronicity. A second batch of the wine, left for another 18 months in addition to the initial 24 in oak barrels to tame the wine's exuberant character. It is distinguished by a dense body, explosiveness of dark fruits - blackberry, blackcurrant, black cherry, blueberry. The fruit is wrapped in shades of dark chocolate, coffee and sweet spices. Long finish and a hint of long development with notes of leather, tobacco and sweet smokiness. A wine that, left in the collection, will continue to give joyful moments in the coming years.
Limited quantity.
Hailstorm 24 months
Variety: Blend of Melnik 55, Mavrud, Cabernet Sauvignon and Syrah
Alcohol: 14.5% vol.
Vintage: 2016
Vinification: Aged for 24 months in Bulgarian oak barrels.
Characteristics: A gift from nature, a symbol of surprise and synchronicity. A second batch of the wine, left for another 18 months in addition to the initial 24 in oak barrels to tame the wine’s exuberant character. It is distinguished by a dense body, explosiveness of dark fruits – blackberry, blackcurrant, black cherry, blueberry. The fruit is wrapped in shades of dark chocolate, coffee and sweet spices. Long finish and a hint of long development with notes of leather, tobacco and sweet smokiness. A wine that, left in the collection, will continue to give joyful moments in the coming years.
Limited quantity.
Melnik Family Tree
Variety: Blend of Shiroka Melnik (Broadleaf Melnik) Bush Vine, Melnik 1300 Jubilee, Melnik 55, Melnik Rubin, Melnik 82, Ruen
Current Vintage: 2023
Alcohol: 14,5%
Limited Batch: 3600 bottles
Vinification: The wine is made from carefully selected grapes from our own vineyard and matured for 12 months in Bulgarian oak barrels.
Characteristics:
This wine embodies our mission – to preserve and revive unique local grape varieties and produce world-class wines from them. Melnik Family Tree stands out with a medium-intense, beautiful red color. The nose is harmonious and multi-layered, revealing noble notes of moss, resin, and autumn leaves, intertwined with hints of blackberry and tobacco. The palate is dense, structured, and rounded, yet balanced and complex, with accents of black cherry, rosehip, and pepper. A long and memorable finish makes this wine a noble representative of the Melnik varietal family.
Spring freshness
With the arrival of the spring season and the transition to white, rosé and lighter red wines, VILA MELNIK offers you a “SPRING FRESHNESS” package. It includes some of our established products as well as some new and little-known wines.
Our focus is on wines with less or no oak aging, which can be easily combined with any spring table.
- Aplauz Chardonnay Sur Lie – golden, dense and complex wine, vinified using French – sur lie technology;
- Orange Wine – Aromatic and dense, orange wine from Viognier and Keratsuda;
- BERGULE Viognier & Chardonnay – Light and fruity wine with aromas of flowers and white fruits;
- BERGULE Rosé from Shiroka Melnishka Loza, Cabernet Sauvignon, Merlot and Pinot Noir;
- BERGULE Melnik and Pinot Noir – A delicate red wine with a velvety taste from Shiroka Melnika vine and Pinot Noir;
- GSM – A classic blend of Grenache, Syrah, Mourvèdre. The wine we dedicate to our wine friends Andrey and Nadya, from whose vineyard in the village of Harsovo the grapes come.
We recommend serving both reds slightly chilled!
Thanks for the photo Beatris Kranz!
Bergulé – Cuvee
Variety: Cabernet Sauvignon – 40%, Syrah – 40%, Merlot – 20%
Current Vintage: 2021
Alcohol:14.5 %
Region: Vinogradi village, PGI Melnik
Vinification: Fermented in stainless steel, no oak aging.
Characteristics: Deep garnet color. Impressive and layered nose that reveals great depth. On the palate – juicy, firm, elegant, and lively, with medium structure, excellent freshness, and balance. Long and noble finish.
Bergulé – Mavrud & Melnik
Variety: Mavrud & Shiroka Melnik (Broadleaf Melnik)
Current Vintage: 2022
Alcohol: 14,5 %
Region: Vinogradi village, PGI Thracian Lowlands
Vinification: Stainless steel fermentation, no oak contact.
Characteristics: Intensely peppery with firm tannins, a solid mid-palate structure, and lively, spicy acidity.
Family Tradition – Cuvée
Variety: Cabernet Sauvignon, Syrah, Merlot, Broadleaf Melnik (Shiroka Melnik) Vine
Current Vintage: 2021
Alcohol:14,5 %
Region: Vinogradi village, PGI Melnik
Vinification: Wine made from carefully selected grapes, fermented in stainless steel.
Characteristics: With a deep ruby color and elegant aromas of blackcurrant, black pepper, and a fine leather note, this wine offers a classic taste in a modern expression. Light to medium-bodied with a soft, memorable finish – a perfect choice for light dinners and everyday enjoyment.
FAMILY TRADITION BOX ROSÉ 5L
Convenient and economical 5-liter packaging.
Vintage: 2023
Varieties: Shiroka Melnishka Loza, Grenache, Syrah, Mourvèdre
Alcohol: 12.5% vol.
Vinification: The maceration of the skins with the juice lasted up to 24 hours, depending on the grape variety. Each variety fermented separately in stainless steel tanks. The blending was done after the end of fermentation.
Food pairing: Sweet desserts, beef, lamb, spicy dishes, cheeses.
Serving temperature: 6 °C
