YAGORIDA
90,00 €
Variety: Cabernet Sauvignon, Merlot, Syrah
Current Vintage: 2016
Alcohol: %
Vinification: Aged for 42 months in Bulgarian oak barrels.
Characteristics:
Yagorida, the small grapes growing on the higher shoots of the vine, survived like a phoenix after the dramatic hailstorm and ripened. The wine has a unique concentration, structure, and aroma – a symbol of the vine’s unyielding will to live.
About the series
5 out of 5 stars in KA&TA
5 out of 5 stars in KA&TA Bulgarian Wine Catalogue 2022
Characteristics:
About the Variety / the Wine
On July 1, 2016, a hailstorm struck and destroyed 75% of our harvest. Leaves, shoots, and clusters were knocked to the ground and ruined. The vine’s struggle for survival continued through the yagorida grapes. Being smaller and later-ripening, many of them survived, and since the main grapes were gone, they had the chance to fully ripen for the first time. We decided to make the best of what nature gave us in this difficult year and produce the finest wine possible from yagorida.
Making wine from yagorida is no easy task – they are wild, with intense flavors and aromas, high acidity, and sharp tannins. It took us four years of aging in four oak barrels to tame the fiery nature of yagorida from Cabernet Sauvignon and Syrah, softened with another four barrels of Merlot from the same devastating vintage.
For us, this wine is a symbol of self-preservation and the choices we must make to protect ourselves and what we love. It is also a symbol of resilience, of indomitable life force, and of the unstoppable will to live. Yagorida is our phoenix – reborn and ripened from the wounded vineyards, triumphing in the wine we now place on your table.
Location
Harsovo village
Serving
16–20°C , Decant before drinking.
Tasting Notes
Dark ruby color. Amazingly rich aromas of cherries, blackberries, earth, and leather. Complex flavors of fruit, eucalyptus, and bark. Dense with a powerful grip. A finish that lasts forever. A provocative and unforgettable wine.
Cherries
Blackberries
Food Pairing
Game, beef, red meats
Game
Veal
Red meats
Similar products
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Type | Червени вина |
| Quantity | 0.75 л. |
| variety | Купаж |
| Packaging | Бутилка, Кашон (6 бутилки) |
| Brand | Limited Series |
Related products
Hailstorm 24 months
Variety: Blend of Melnik 55, Mavrud, Cabernet Sauvignon and Syrah
Alcohol: 14.5% vol.
Vintage: 2016
Vinification: Aged for 24 months in Bulgarian oak barrels.
Characteristics: A gift from nature, a symbol of surprise and synchronicity. A second batch of the wine, left for another 18 months in addition to the initial 24 in oak barrels to tame the wine’s exuberant character. It is distinguished by a dense body, explosiveness of dark fruits – blackberry, blackcurrant, black cherry, blueberry. The fruit is wrapped in shades of dark chocolate, coffee and sweet spices. Long finish and a hint of long development with notes of leather, tobacco and sweet smokiness. A wine that, left in the collection, will continue to give joyful moments in the coming years.
Limited quantity.
GSM (Grenache, Syrah, Mourvedre) (Копие)
Variety: Grenache, Syrah, Mourvedre
Current Vintage: 2021
Alcohol: 14,5%
Vinification:
The wine is a classic blend, crafted in the style of France’s Rhone Valley. It is a cepage – the three grape varieties ferment together, creating an exceptionally harmonious, smooth, and full-bodied wine. Fermented in stainless steel, without oak aging.
Characteristics:
It impresses with its energy and finesse – a fresh, elegant body with a pronounced fruit character and a harmonious finish. The perfect choice for those moments when wine is meant to inspire.
Aplauz MAGUM 1.5L Melnik 55
Variety: Melnik 55
Current Vintage: 2021
Alcohol:15 %
Characteristics:
Our Magnum bottles (1.5 L) embody the very best of Villa Melnik – exceptional red wines crafted with care, passion, and attention to every detail.
The wines stand out with full body, intense aromas, and remarkable depth of flavor. Thanks to the slower evolution in the larger bottle, Magnum wines reveal elegance, harmony, and longevity.
Created in limited quantities, Magnum bottles are the perfect choice for special occasions, collectors, and connoisseurs seeking something truly remarkable.
Keratsuda
Vintage: 2025
Variety: Keratsuda
Alcohol: 12.5% vol.
Vinification: The wine is fermented in stainless steel.
Characteristics: After a long wait, the iconic local variety – Keratsuda, is here again. The new vintage reveals the character of the Struma Valley in a bottle: a wine that is both refined and gentle, but possesses surprising complexity. Created for connoisseurs of authentic Bulgarian wines.
Pinot Noir & Sangiovese
Variety: Pinot Noir & Sangiovese
Current Vintage: 2021
Alcohol: 13,5%
Vinification:
Fermentation in stainless steel, without barrel aging.
Characteristics:
This unusual yet exciting partnership combines the lushness of Pinot Noir – with cherry, strawberry, raspberry, and a hint of spice – with the distinctive structure of Sangiovese. The result is a wine with firm tannins and an expressive, memorable finish. A story that unfolds with every sip.
Aplauz Magnum 1.5L Sandanski Misket
Variety: Sandanski Misket
Current Vintage: 2025
Alcohol: 12,5 %
Region: PGI Melnik
Vinification: Fermented in stainless steel tanks.
Characteristics: Aplauz Sandanski Misket is a fresh white wine with the charm of the Pirin south. It reveals a captivating bouquet of green apple, white flowers, and delicate citrus notes. The palate is balanced, with elegant minerality. Perfect for summer afternoons, seafood, and admirers of expressive Bulgarian varieties.
Aplauz MAGNUM 1.5L Rose
Variety: Mavrud & Shiroka Melnik (Broadleaf Melnik) Vine
Current Vintage: 2025
Alcohol:12,5 %
Characteristics:
The Magnum bottle of Aplauz Rosé is made for sharing special moments – stylish, elegant, and irresistibly fresh. With a seductive aroma of strawberry, raspberry, and pink grapefruit, this wine is the perfect accent to any celebration.
Orange Wine
Variety: Viognier 75%, Keratsuda 25%
Current Vintage: 2022
Alcohol: 12%
Vinification:
Fermentation with the skins for two weeks, followed by resting on the fine lees for four weeks.
Characteristics:
Orange wine is made from white grapes using a special technique. The key lies in the skins of the white grapes. While white wines are usually made by separating the skins from the juice, which then ferments alone, orange wines are created by allowing the skins to macerate and ferment together with the juice. From the skins come the deeper color (yellow, ochre, orange), the distinctive flavors and aromas, and the tannins that give orange wine its signature taste. In a way, it is white wine made by the technique of red wine.
