Introducing Orange Wine

We are introducing the newest edition to our range: Orange Wine!

Variety: Sauvignon Blanc – 60 %, Keratsuda – 40 %

Winemaking: The grape juice has fermented together with the skins for 2 weeks, then the wine has rested on the lees for 4 weeks. From the skin contact, the wine gets it’s pale orange color, intense aromas and flavors, and tannins.

Tasting notes: Gentle, light orange color. Expressive aroma of tropical fruit, quince, pear, white cherries, freesia and acacia. The taste is fresh, with tannins, and a long mineral finish. A very complex, intriguing wine.

Food pairing: cheeses, chicken, light meats.