Orange wine Villa Melnik
Orange Wine 10,23  (20,01 лв.)
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Aplauz - Chardonnay Sur Lie
Aplauz - Chardonnay Sur Lie 12,73  (24,90 лв.)

Aplauz – Viognier Sur Lie

12,73  (24,90 лв.)

Variety: Viognier
Current Vintage: 2024
Alcohol:12,5 %

Region: Vinogradi village, PGI Melnik

Vinification: Fermented in stainless steel and oak barrels. Aged 6 months on fine lees in oak.

Characteristics: Aplauz Viognier is balanced and elegant, with creamy texture, complex aromas, and noble character. Pale straw color with green hues. Seductive bouquet of peach, white cherry preserve, butter, and brioche. The palate is full, rounded, and generous, with peach confit on the finish. Enjoy young or let it age gracefully.

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Description

About the series

The Aplauz Reserve series presents elegant, single-varietal wines of the highest class. Whites ferment in oak and mature on fine lees, while reds age for at least 9 months in Bulgarian, French, and American barrels. Repeatedly awarded at international competitions, these wines are an excellent choice for festive tables and wine tastings.

Characteristics

Delicate aromas Intense aromas
Dry Sweet
Low acidity High freshness
Soft tannins Pronounced tannins
Light body Full body
Low alcohol High alcohol

About the variety

Viognier is an aromatic white grape from the Rhône Valley, famous for its expressive bouquet. Oak aging enhances rather than overshadows its intensity. Lees aging (“sur lie” method) adds extra texture, volume, and complexity while preserving Viognier’s natural softness.

Region

Vinogradi village, PGI Melnik

Serving

10

Tasting notes

Typical Viognier aromas of apricot, peach, white flowers, sometimes finishing with a spicy or honeyed nuance. Velvety body, moderate acidity, great elegance.

Food pairing

Fish, seafood, white meats with sweet or honey sauces

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Additional information
WeightN/A
TypeWhite wines
Quantity0.75 л.
varietyViognier
PackagingБутилка, Кашон (6 бутилки)
Brand
Packaging0.75L
ЗатварянеКорк
Vinification
About brand
The Aplauz Reserve series presents elegant, single-varietal wines of the highest class. Whites ferment in oak and mature on fine lees, while reds age for at least 9 months in Bulgarian, French, and American barrels. Repeatedly awarded at international competitions, these wines are an excellent choice for festive tables and wine tastings.
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